Showing posts with label chickens. Show all posts
Showing posts with label chickens. Show all posts

Sunday, January 25, 2009

January 25, 2009

[My grandson, picking apples]


I am a recycler. I am a green green green person. I don't see this as being defective, the way lots of the people I know see me. They think I'm crazy.



Back in the '70's, when I was a wee thing, I was a subscriber to a new magazine called the Mother Earth News. It was published in the little town of Hendersonville, North Carolina. I didn't know that, at the time. In fact, I didn't know it until I actually moved to North Carolina much later, in the 1990's.. In the little town of Flat Rock,(which BTW you may know as Carl Sandburg's home called Connemarra, where they raise blue ribbon goats) . I had a PO Box there because I liked the name. I was always driving by this store front building that said "BackHome" Magazine on the side in big letters. One day, intrigued, I stopped and went inside. It was a small reception area in front and I just said "Hey." (I learned to talk southern while I lived there). The girl said "Hey". A guy came out from the back, and after exchanging more pleasantries, we started talking and he showed me their magazine and told me that the owners (he and another guy) were the original MEN staff...and that it was published right here, before it got sold to the highest bidder and moved to New York. I had no idea.

While I lived in NC, I went to several Alternative Energy Fairs and procured a few copies of BackHome magazine. It's a beautiful little thing. Lots of interesting articles and info on everything you never wanted to know. I subscribe to another homesteading magazine called Countryside too...it's my all time favorite magazine and I can't wait for it's arrival. When it comes, I read it from cover to cover in 2 days or less. It is the single most useful piece of literature I have ever seen. I think I have all the copies I have ever gotten, and I'm not sure how long I've been a subscriber.

My point here is this: I'm not a Johnny-come -lately when it comes to all this stuff. It's in my genes. My grandmother was one of the original recyclers and I am just carrying on the tradition. In her time, and she would have been about a hundred and four now had she lived, people used everything up until it was gone. There was no tossing something out because you didn't want it anymore. You made quilts with old scraps, and used even older blankets for the batting . You cut down kids clothes to make them fit the next kid in line. You saved things like wrapping paper and paper bags and whatever else there was. You cooked a meal that could be made into another meal with what was left over. And you ate iot until it was all gone. You fixed things that were broken. You believed that everything and everyone had a purpose.

When did it happen that we became such a throwaway society? We buy cheaply made goods for lower prices and then throw them away when they break or don't suit our purpose anymore. We buy more than we need, spend more than we make, never have enough and can't understand why that hole in our soul never gets filled. I know women who have more than 20 pairs of shoes ! No one needs 20 pairs of shoes. I nearly had a stroke a few years ago when we were having Thanksgiving at my brother's son's house and just when we were finished eating, his wife started throwing all this leftover food in the garbage can. I said "My god--what are you doing????" She said, "we don't eat leftovers". It was more than my delicate constitution could take.

I have been trying to live more simply in my life and be more mindful of things. Some of it is pretty politically correct stuff, like buying Fair Trade coffee and using ecogroovy cloth shopping bags. But most of it is just daily life stuff, like composting and using reycled paper and green cleaning products. I do save wrapping paper. I do reuse plastic bags. I do grow my gardens organically and raise my own eggs. I do conserve water.

Mostly, I try to leave the earth a little better than I found it when possible, and always try to do no harm. I live in harmony generally and I like it that way. I bake bread and I grow flowers and I love my husband. I won't win any awards for my life, but I am happy.

And in the end, that's all I ever wanted anyway.


Namaste.

Monday, January 19, 2009

Monday January 19, 2009

Snowed some last night. Interesting patterns on the chicken fence..
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Cold and 16 degrees F here on the Prairie this morning. Supposed to be warming up in the middle of the week to the mid 40's . Days like this are good ones for making one of our favorite dishes, chicken and rice casserole. It's pretty easy to put together, basic ingredients, and it is in the oven at a low temperature for 3 to 3.5 hours. SO...you get the added advantage of the tantalizing aromas swirling around your house for most of the afternoon. It is easy, it is hearty, and it reheats well. Since I am always looking for ways to stretch the food budget, I really like that you can make this casserole with your choice of chicken pieces. You could use a cut-up fryer, or all boneless skinless breasts, or like I do usually-leg and thigh quarters. Our local stores have bags of the leg and thigh pieces on sale regularly for anywhere from 49-69 cents a pound. You cannot buy usable protein at a better price than that. Even dried beans, which are a good combinable protein are more than that these days! When they post the sale, I will buy from 20-50 pounds (calm down-they come in 10 lb bags!) and bring it home, wash the pieces, and repack it into dinner sized portions. I freeze it and there you are. I always have it on hand. We like dark meat. If you don't, buy the boneless skinless breasts. (I buy those too, when I find them on sale at $1.99/pound. ) A note: this is one of the few times that I use things like canned soups. I simply have not found a better or more economical way to do it and get the same wonderful taste.

Ingredient List for Dragon Woman's chicken and rice casserole

2 cups uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans water
6 thinly sliced fresh mushrooms
1/2 finely chopped onion
1 stalk finely chopped celery
3/4 cup slivered almonds
salt and pepper (preferably fresh ground)
granulated garlic (optional)
1 stick melted butter
chicken of your choice--8 breasts or a cut up chicken or 6 legs and thighs

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Note: I usually use long grain brown rice. It's nutrition content is superior, it's taste is heavenly-all nutty and chewey. However, you can use white rice or whatever you like, the measurements stay the same. If you insist on using white rice, I would recommend Basmati, which smells like buttered popcorn as it cooks, or Jasmine rice, which is also good.
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Butter a 9x13 baking pan. Pour the dry rice in the bottom. Add the cans of soup, mix in the water, mushrooms, celery, onions and almonds. Mix this concoction as well as you can. Dip the chicken pieces in melted butter, and lay on top of the rice mixture. Season the chicken pieces with the salt, pepper and granulated garlic.

Put this pan into a preheated 250 degree oven and bake for 3 hours or so.
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Get all your housework done while it's in the oven...or read a really good book. I have just started a new Amy Tan book called "Saving Fish From Drowning"...so I'll be over there in the wing back chair with a cup of tea beside me.


I usually serve this with a simple salad or a big helping of home grown and canned green beans. Hubby is partial to those green beans, but I rarely ask him. lol I check my pulse and see what sounds good to me today. He is always a willing participant in this experiment. I rarely serve bread with it, because of all the starch and carbs from the rice...but you do whatever feels good.

Let me know how you like it! (It's what we're having for supper tonight!)


Bon Apetit!